Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter or Peru saltpeter to distinguish it . Food and DrinkBufretLignendeOversett denne siden22. Sodium nitrate is a salt that is added to hot dogs, bacon and other cured meats to help preserve them. In higher doses nitrates are also used as . You may have heard new reports about the dangers of processed foods made with sodium nitrate or with a similar chemical known as sodium . Sodium nitrate, a preservative that’s used in some processed meats, such as bacon, jerky and luncheon meats, could increase your heart disease risk.
Sodium nitrate (NaNO3) and its close relative sodium nitrite (NaNO2) are preservatives that you find in lots of processed meats. Sodium nitrate is a white crystalline solid. Noncombustible but accelerates the burning of combustible materials.
If large quantities are involved in fire or the . Since sodium nitrate is most often added as a preservative (and then breaks down into sodium nitrite), research efforts are concentrated on the . But how many of us know what these preservatives are, an more importantly, what they do to our bodies? One of the most common forms is a natural salt called sodium nitrate, which is exceptionally good at preserving meats and has been used for . Nitrates and nitrites are chemical compounds commonly used in making cured meat products like bacon and hot dogs. A lot of ink has been spilled discussing .